Sunday, November 20, 2011

Blerg so no blog

I feel like these taste, thanks.
For me, Brussels sprouts are never sought out for consumption because they just taste bitter, hard, and nasty.  I've known some stellar cooks in my life and I've never met a single one who was able to make this vegetable taste anything other than nasty, bitter, and hard.  Nasty with bacon, sure, but still not good.

I feel nasty today (neither bitter nor hard because sometimes you just get sick), so I can't write about the Bears or the birds.  More tomorrow or next week, whenever this thing passes.  Thanks for checking.

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